Grown in the high-altitude volcanic regions of Sumatra, Indonesia, our Sumatra Mandheling Coffee is crafted from premium Arabica beans cultivated at elevations ranging from 1,000 to 1,500 meters above sea level. The region's rich volcanic soil, combined with Sumatra's traditional wet-hulling process and multiple-stage drying method, creates a distinctive coffee known for its exceptional smoothness and low acidity.
Roasted to a medium brown finish with a clean, oil-free surface, this coffee delivers a well-balanced cup that highlights the unique character of Indonesian coffee.
Tasting Notes
Perfect for coffee lovers seeking a smooth, flavorful brew with the classic earthy character that has made Sumatra Mandheling one of the world's most celebrated single-origin coffees.
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