By far our most popular drip coffee, our Colombian French Roast is crafted from premium Arabica Caturra beans grown in the renowned Huila region of Colombia at elevations of 1,450 to 1,650 meters above sea level. Organically grown and sustainably farmed, these exceptional beans are roasted to a deep French Roast, producing the distinctive oily sheen that coffee lovers associate with a bold, darker roast.
This full-bodied coffee delivers a rich, intense flavor profile with a pleasantly bittersweet character. Notes of dark chocolate and smoky complexity are balanced by subtle earthy undertones, creating a satisfying cup with a smooth finish.
Tasting Notes
Perfect for those who enjoy a bold, robust coffee with the deep flavor and aroma that only a true French Roast can provide.
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